Fish Hot Pepper (Capsicum annuum) is a stunning heirloom variety prized for both its culinary value and ornamental appeal. This medium-heat pepper (5,00030,000 Scoville) matures in 8090 days from transplant and features variegated foliage and striped fruits that ripen from green to red. Compact 1824 inch upright plants thrive in full sun and grow well in containers, garden plots, and greenhouses.
Start seeds indoors 68 weeks before the last frost and transplant after hardening off. Water consistently and feed with balanced fertilizer. Traditionally used in seafood dishes, sauces, and pickling, this peppers fruity, smoky flavor is perfect for diverse recipes.
Originating from the African American communities of the Mid-Atlantic in the 1800s, Fish Pepper is a flavorful piece of culinary history.,Fish Hot Pepper (Capsicum annuum) is a stunning heirloom variety prized for both its culinary valu