This flavorful, meaty tomato was a popular old-fashioned canning tomato in years gone by. It produces a nice red 8 Oz medium-sized tomato that is good for canning or slicing. It takes about 75 days to grow and may need staking.
Indeterminate. This flavorful, meaty tomato made quite a reputation for itself as a canning tomato during in the early 1900s. George W.
Middleton of Jeffersonville, Pennsylvania developed this variety from the old standard Chalks Early Jewel tomato. It was first offered to the public by Walter P. Stokes Seed of Philadelphia in 1908.,This flavorful, meaty tomato was a popular old-fashioned canning tomato in years gone by.
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