Tracing back to the 18th century Tuscany region of Italy, Italian Nero Toscana Kale has been appreciated as a versatile and tasty vegetable for generations of chefs around the globe. Its large strap-like leaves, dark green color, and excellent taste make it the perfect addition to stir-fry.Planting: Sow the seeds in a seed bed during April or May. The timing is not crucial because kale will germinate in temperatures as low as 42F/ 5C and as high as 95F / 35Can enormous range for any vegetable.,Tracing back to the 18th century Tuscany region of Italy, Italian Nero Toscana Kale has been