This variety produces large blocky bell peppers that can be harvested when green or later as they mature to red. At both stages flavor is sweet and mild; texture is crisp and crunchy. These sturdy plants are vigorous and prolific.
Fruits are 3 and 4 lobed. Particularly desirable in areas with a short growing season ready in about 70 days from transplant date. Serve raw with dip in salads fried or stuffed.
grows well in containers.,This variety produces large blocky bell peppers that can be harvested when green or later as they